We want people and doctors to become partners in cancer prevention that goes beyond the basic and rises to the “best.”

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What is Triple Negative Breast Cancer? Hello cancer-fighting friends! Ready to learn about triple-negative breast cancer? For those women who have been diagnosed with this disease, you know about the fear it brings, however we believe at The Cancer Detox that the more information you know the better positioned you are to overcome a problem INTRODUCTION Triple negative breast cancer is a subtype of breast cancer that occurs at a rate of 10 – 20% of all breast cancers. Here are some basic facts on the disease: Triple negative breast cancer is frequently diagnosed in younger women It is also frequently diagnosed in women of African descent It is one reason why African and African American women tend to have a higher breast cancer death rate compared to other groups (in addition to poor access to quality healthcare) The prognosis of triple negative breast

Learn more about 0ur triple negative breast cancer diet! The Top 22 Foods in Our Triple Negative Breast Cancer Diet ARTICLE SUMMARY One of the challenges I often see with women diagnosed with triple negative breast cancer is that they are not given enough education about the disease, treatment and prognosis. In this article I focus on the importance of vegetables as the foundation of a triple negative breast cancer diet and why women should be eating from the Top 22 Food list every day if they want to improve their survival outcomes. Catch Up on Our Latest Posts How to beat breast cancer with diet (for breast cancer survivors that want to prevent a recurrence) DCIS breast cancer treatment and survival rates (for newly diagnosed) Learn about the best breast cancer diet plan (watch our latest video below) [embedyt] https://www.youtube.com/watch?v=bYDDcuUYQI0[/embedyt] INTRODUCTION If you have been diagnosed with

Last week someone asked me if cancer rates were increasing? I said yes, in the U.S. heart disease typically tops the list as the #1 cause of death, however, in 2018 cancer took the top spot in the United States. February is National Cancer Prevention Month. We have all heard how nutrition and cancer are linked but is there really a cancer prevention diet? Recent studies suggest yes, there are certain foods that prevent cancer. They are called fruits and vegetables. The Health Survey for England study surveyed over 65,000 adults, age 35 and over, on their eating habits to determine if there was a benefit to eating more fruits and vegetables and lowering the risk of dying from cancer and heart disease. The answer was a resounding “yes” to both. More Fruits and Vegetables, Less Risk of Cancer Death Participants in the study that