How to Turn Your Body into a Cancer Fighting Machine at Your Next Barbecue

Let’s face it, Americans love to grill and barbecue their meats. So when the World Health Organization came out with a report that summarized the findings from a group of scientists that processed meats (cold cuts, cured meat) and grilled meats are known cancer-causing agents (right up there with tobacco smoke and asbestos) well there was a huge “hooray” from the medical community but not more than a whimper from most Americans. I get it we’re all bombarded by tons of information these days, but this one you want to pay special attention to. I get it, grilled anything tastes too good for most to avoid during the summer months, but this one you should pay particular attention to, because the data is pretty compelling. So if...