We want people and doctors to become partners in cancer prevention that goes beyond the basic and rises to the “best.”

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We’ve all probably smoked a cigarette, or been exposed to cigarette smoke, during our lives, therefore, lung cancer prevention is important. And if the following stats don't scare you into putting down the cigarettes I don't know what will: 80% of lung cancer in men is due to cigarette smoking 50% of lung cancer in women is due to smoking Watercress is a potent cancer-fighting vegetable in the cruciferous family.  In a previous post we discussed why cancer patients, cancer survivors, and those that want to prevent cancer should be eating cruciferous vegetables every day. Well for those tobacco smokers here is a compelling reason to eat watercress every day for lung cancer prevention: Watercress contains PEITC (phenethyl isothiocyonate) and PEITC protects the lungs from the harmful effects of environmental smoke Does Watercress Inhibit Cancer-Causing Chemicals in Cigarette Smokers? Recent studies suggest that yes, it is

The good news is that African-American women eat a lot of cruciferous vegetables (e.g. collard greens, cabbage and broccoli). The bad news is that we don’t eat enough total servings of fruits and vegetables every day, which has been scientifically shown to reduce the risk of breast cancer. A sampling of 59,000 African American women (known as the “Black Women’s Health Study,” aka BWH) found that on average the number of fruits and vegetables eaten every day was 1 serving or less (0.7 servings of fruit and 1 serving of vegetables). This study found some interesting trends in less risk of getting breast cancer and how this relates to the number of fruits and vegetables eaten: For postmenopausal African American women. 4 or more servings a day of fruits and vegetables lowered risk by 24% 2 or more servings a day of just vegetables