10 Cancer Fighting Vegetables You Need to Eat Every Day
NOTE: Our instant download "7 Natural Cancer Fighting Tips" is a great companion to this article. Everywhere I go I hear genuine concern from people about what appears to be an increasing rate of cancer. Most of the concern centers around why younger people and African American women seem to have higher rates of cancers. In the end, I'm always asked what can be done to combat this. So many factors go into cancer development but growing scientific evidence shows more fruits and vegetables, especially cancer fighting vegetables, are key to preventing cancer. What Are the 10 Cancer-Fighting Vegetables? So what exactly are these vegetables? The 10 vegetables listed below are in the cruciferous vegetable family (pronounced crew-sif-er-us) also known as Brassicaceae, and they cause changes in the body that fight off cancer. Cabbage (red and green) Cauliflower Bok choy Turnips Watercress Brussel Sprouts Broccoli
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