We want people and doctors to become partners in cancer prevention that goes beyond the basic and rises to the “best.”

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NOTE: Our instant download "7 Natural Cancer Fighting Tips" is a great companion to this article. Everywhere I go I hear genuine concern from people about what appears to be an increasing rate of cancer. Most of the concern centers around why younger people and African American women seem to have higher rates of cancers. In the end, I'm always asked what can be done to combat this. So many factors go into cancer development but growing scientific evidence shows more fruits and vegetables, especially cancer fighting vegetables, are key to preventing cancer. What Are the 10 Cancer-Fighting Vegetables? So what exactly are these vegetables? The 10 vegetables listed below are in the cruciferous vegetable family (pronounced crew-sif-er-us) also known as Brassicaceae, and they cause changes in the body that fight off cancer. Cabbage (red and green) Cauliflower Bok choy Turnips Watercress Brussel Sprouts Broccoli

We’ve all probably smoked a cigarette, or been exposed to cigarette smoke, during our lives, therefore, lung cancer prevention is important. And if the following stats don't scare you into putting down the cigarettes I don't know what will: 80% of lung cancer in men is due to cigarette smoking 50% of lung cancer in women is due to smoking Watercress is a potent cancer-fighting vegetable in the cruciferous family.  In a previous post we discussed why cancer patients, cancer survivors, and those that want to prevent cancer should be eating cruciferous vegetables every day. Well for those tobacco smokers here is a compelling reason to eat watercress every day for lung cancer prevention: Watercress contains PEITC (phenethyl isothiocyonate) and PEITC protects the lungs from the harmful effects of environmental smoke Does Watercress Inhibit Cancer-Causing Chemicals in Cigarette Smokers? Recent studies suggest that yes, it is