We want people and doctors to become partners in cancer prevention that goes beyond the basic and rises to the “best.”

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You’ve got to love a superfood. These vitamin-rich foods have been shown to help with improving overall health. The ones below are superfoods that support cancer patients on chemotherapy. We’ve curated these based on proven science so you don't have to go "data diving" yourself. Spirulina - The Super Algae Let’s start with spirulina. It’s a living organism known as a blue-green algae. It’s been used by indigenous people in Central Africa and Mexico for thousands of years. A dietary supplement that is considered a food in and of itself, it is easily digested and absorbed and has loads of vitamins and minerals. It’s been shown to support cancer patients in the following ways: boosting the immune system and removing environmental and drug toxins from the body. A recent study gave a combination of superfoods that included spirulina, to metastatic cancer patients. In addition to spirulina, this

I recently attended a doctor’s visit with a prostate cancer client serving as his Patient Advocate.  I was there to help ask questions my client didn’t feel comfortable asking or might not have thought to ask.  We discussed his recent lab results and lifestyle interventions with his healthcare provider and I asked ‘what about his Vitamin D level?” After a quick glance, the HCP said they were on the low end (less than 30 ng/mL), but not too low. I decided to share recent research suggesting low levels of Vitamin D could impact prostate cancer risk. The HCP responded that his patient currently has prostate cancer and there’s no research on if Vitamin D could slow the progression of prostate cancer (read my response in the next post). He agreed more Vitamin D would be good, so my client is now

During a recent coaching session with a prostate cancer client, I listened closely as he explained how his weight had decreased while eating more plant-based on our program. He asked, “why didn’t you tell me that I’d lose weight on your program?” I thought for a second and replied, “it never crossed my mind to tell you that. I’m more concerned with you eating more plants and improving your health outcomes than promoting a weight loss program.” Facts on Obesity and Prostate Cancer Obesity is now linked to over 13 cancers and prostate cancer is no exception. Prostate cancer has dire consequences in African American men that are obese. Their risk of low-grade prostate cancer increases by 122% Their risk of high-grade prostate cancer increases 88% Estimates are that 37% of African American men are obese compared to non-Hispanic White men Prostate

In a previous post, I discussed how men who adopted a vegan diet and exercise could help reverse the signs of prostate cancer. That study included men who were vegan for 1 year. After 1 year all the men who went vegan saw their PSA levels stay the same, while men who did not adopt a vegan diet had an increase in their PSA. As previously mentioned, PSA (prostate specific antigen) is a marker in the blood that indicates the presence of prostate cancer. So what if the men ate vegan for more than one year? Well, Dr. Dean Ornish extended the study for two years and the results are still promising for men on active surveillance and want to adopt a vegan lifestyle: How can 2 years of eating vegan slow down prostate cancer? After 2 years on a vegan diet, only 5% (2

Recently I was consulting with a gentleman newly diagnosed with prostate cancer.  While his cancer was diagnosed as “early stage” (doctors put him on “active surveillance”) he wanted more facts on how changing his eating habits could help slow the progression of cancer. When I shared with him data on how a vegan diet can reverse the progression and blood markers for prostate cancer he was intrigued but skeptical.  As most cancer patients are when they hear news like this since these scientific studies are not shared in mainstream news outlets as commonly as that shiny new drug that is the cure for cancer (so we think